INSIDE SCOOP:
Be sure to order from Kris' Cut Shop, where each steak is butchered to order and grilled to perfection on their live charcoal grill. It's Chef Kris' specialty!
Menu Must-Haves
SHRIMP & GRITS
This dish has classic flares (hi, andouille grits!) with a fun spin, as it's topped with an argula, pickled onion and feta salad.
KRIS' FAMOUS FRENCH TOAST BREAD PUDDING
Served warm with vanilla ice cream, it's a spectacular way to end a spectacular meal.
LAUREN'S LEGACY LIBATION
This revolving seasonal cocktail was created to honor the Inscoe legacy that SoundSide is so excited to continue.
Open for dinner Tuesday-Saturday
www.soundsiderestaurant.com
@soundside.restaurant
252.648.8298