A Signature Dessert from Slice Bakery
If you're looking for a dessert that feels both classic and indulgent, Slice Bakery's Churchill Pie is one to try. This rich, chocolate-filled pie combines the warmth of bourbon with the crunch of nuts and a perfectly flaky crust — inspired by the classic Derby Pie.
Just like the Derby brings everyone together for a day of excitement and community, this pie embodies warmth and connection. Let the rich flavors transport you to a charming Southern gathering, where every bite is a reminder of the cherished moments we share.
Ingredients You'll Need
For the Crust:
- 1 1/4 cups all-purpose flour
- 1/2 tsp kosher salt
- 1 tbsp granulated sugar
- 1/2 cup unsalted butter, cubed
- 1/4 cup vodka (very cold)
- 1 tbsp ice-cold water
For the Filling:
- 1 cup semisweet chocolate, roughly chopped
- 1 1/2 cups chopped walnuts or pecans
- 1 cup light corn syrup
- 1/2 cup granulated sugar
- 1/2 tsp salt
- 1/2 cup light brown sugar, packed
- 4 large eggs, beaten
- 1/4 cup unsalted butter, melted
- 2 tbsp all-purpose flour
- 3 tbsp bourbon
- 2 tsp vanilla extract
How to Make Slice Bakery's Churchill Pie
Step 1: Prepare the Crust
Combine flour, salt, and sugar in a bowl. Cut in the butter using a pastry blender, leaving small visible pieces for texture.
Add the vodka and water, then gently toss until a shaggy dough forms. Turn onto a floured surface and fold just until it comes together. Flatten into a disc and chill for 2 hours.
Once chilled, roll the dough to about 1/8 inch thick and place it into a pie dish. Refrigerate while preparing the filling.
Step 2: Make the Filling
In a bowl, mix together the eggs, melted butter, flour, bourbon, and vanilla extract until well combined.
In a saucepan, combine the sugars and corn syrup. Heat over medium-high until the sugars dissolve and the mixture begins to boil.
Slowly whisk about 1/2 cup of the hot syrup into the egg mixture to temper it. Then add the remaining syrup and mix thoroughly.
Step 3: Assemble and Bake
Place the chopped nuts and chocolate into the prepared crust. Pour the filling evenly over the top.
Bake at 325°F for 40-50 minutes. The center should still have a slight jiggle when removed.
Allow the pie to cool for at least 2 hours before slicing.
There's nothing quite like savoring a refreshing mint julep-inspired beverage, perfectly complemented by Slice Bakery's delectable Churchill Pie. This delightful pairing brings a touch of Southern charm to your Derby celebrations, creating a moment to cherish among friends and family. The sweet, buttery crust of the Churchill Pie, with its rich flavors, harmonizes beautifully with every sip of your minty concoction. So, gather your loved ones, raise your glasses, and indulge in the joy of tradition. Here's how you can make your own from TWO local businesses:
Prime Bistro's Strawberry Mint Julep
Ingredients:
- Fresh Local Strawberries
- Demerara Syrup
- Maker's Mark - North Carolina Edition
- Mint Leaves
- Crushed Ice
The Green Room's Classic Mint Julep
Ingredients:
- 2oz. Woodford Reserve
- 1oz. Bourbon Barrel Foods Mint Julep Syrup
- 6-7 Mint leaves
- Crushed ice
Mix:
- Muddle 6-7 mint leaves in a cocktail shaker with syrup
- Add 2oz. of bourbon
- Shake well with ice and strain over crushed ice into a julep cup or a double old fashioned glass
- Garnish with fresh mint and enjoy!
We hope you enjoy these local Crystal Coast recipes Inspired by the Kentucky Derby and let us know if you try one!