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Blood Orange Olive Oil from Beaufort Olive Oil

By: Mary Cheatham King / 26 Sep 2022
Blood Orange Olive Oil from Beaufort Olive Oil

CLICK HERE to get your hands on a bottle of Blood Orange Olive Oil from Beaufort Olive Oil Co! 

Or, stop by one of their four Crystal Coast locations: 
300 Front Street, Beaufort NC
105 W. Church Street, Swansboro NC
8700 Emerald Drive, Emerald Isle NC 
413 Evans Street, Morehead City NC

MINI pumpkin-orange olive oil cakes

Recipe courtesy of Clarke Merrell, owner of Owner of Beaufort Olive Oil Co., Circa 81, Dank Burrito, 
Merrell Estate & Gardens + Social Q Smokehouse


•1 cup all-purpose flour
•1 tsp. baking powder
•1?2 tsp. baking soda
•1?2 tsp. salt
•1 tsp. pumpkin pie spice
•1 cup sugar
•1?2 cup Beaufort Olive Oil
Blood Orange olive oil
•2 eggs room temperature
•1 cup canned pumpkin
•1 tsp. vanilla
•Powdered sugar for dusting


Heat oven to 380°F. Add your dry ingredients to a bowl and whisk.
Add your wet ingredients to a separate bowl and whisk until combined. 
Add in your dry mix and, using a spatula, fold together until just incorporated.
Pour into a mini bundt pan tray (either silicone or oil-spritzed metal), all the way to the top and bake for 20-25 minutes.
Let cool on a rack then dust with powdered sugar. Enjoy!

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